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Tuesday, August 11, 2020 | History

3 edition of American cookery, or, The art of dressing viands, fish, poultry, and vegetables found in the catalog.

American cookery, or, The art of dressing viands, fish, poultry, and vegetables

Amelia Simmons

American cookery, or, The art of dressing viands, fish, poultry, and vegetables

and the best mode of making puff-pastes, pies, tarts, puddings, custards, and preserves and all kinds of cakes ...

by Amelia Simmons

  • 39 Want to read
  • 24 Currently reading

Published by William Fessenden in Brattleborough, Vt .
Written in English

    Subjects:
  • Cookery, American

  • Edition Notes

    Statementby an American orphan
    SeriesEarly American imprints -- no. 32772
    The Physical Object
    FormatMicroform
    Pagination69 p
    Number of Pages69
    ID Numbers
    Open LibraryOL15047159M
    LC Control Number87764320

      The full title of this book was: American Cookery, or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake: Adapted to this country, and all grades of life. By: Amelia Simmons ( - ). Genre/Form: Early works Cookbooks Early works to Additional Physical Format: Online version: Simmons, Amelia. American cookery, or, The art of dressing viands, fish, poultry & vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards & preserves and all kinds of cakes from the imperial plumb to plain cake, adapted to this country .

      American Cookery: American Cookery, or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake: Adapted to this country, and all grades of life.   Simmons, Amelia. American Cookery, or, the Art of Dressing Viands, Fish, Poultry, and Vegetables: And the Best Modes of Making Pastes, Puffs, Pies, Tarts, Puddings, Custards, and Preserves: And All Kinds of Cakes, from the Imperial Plumb to Plain Cake, Adapted to This Country, and All Grades of Life.

      The full title of this book was: American Cookery, or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake: adapted to this country, and all grades of : Amelia Simmons. American Cookery or the art of Dressing Viands, Fish, poultry & Vegetables ans=d the best Modes of Making Pastes, Puffs, Pies, Tarts, Puddings, Custards & Preserves and all kinds of Cakes from the Imperial Plumb to plain cake adapted to this Country & all Grades of Life. - Amelia Simmons.


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American cookery, or, The art of dressing viands, fish, poultry, and vegetables by Amelia Simmons Download PDF EPUB FB2

Here are the first uniquely American recipes using corn meal — Indian pudding, "Johnny cake," and Indian slapjacks — as well as the first recipes for pumpkin pudding, winter squash pudding, and for brewing spruce beer.

The words "cookie" and "slaw" made their first published appearance in this book/5. American and vegetables book, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake: adapted to this c.

American Cookery The Art of Dressing Viands, Fish, Poultry, and Vegetables Kindle Edition by Amelia Simmons (Author) and vegetables book Visit Amazon's Amelia Simmons Page. Find all the books, read about the author, and more.

See search results for this author. Are you an author. 4/4(11). The full title of this book and vegetables book American Cookery, or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake: Adapted to this country, and all grades of : BDP.

American Cookery: Or, The Art of Dressing Viands, Fish, Poultry and Vegetables, and the Best Modes of Making Pastes, Puffs, Pies, Tarts, Puddings, Custards, and Preserves Paperback – by Amelia Simmons (Author)5/5(1).

American cookery, or, The art of dressing viands, fish, poultry, and vegetables: and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves: and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life.

Hartford: Printed by Hudson & Goodwin for the Author, Pdf. () American cookery, or, The art of dressing viands, fish, poultry, and vegetables: and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves: and all kinds of cakes, from the imperial plumb to plain cake.

9 rows    Free kindle book and epub digitized and proofread by Project. Book from Project Gutenberg: American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables Library of Congress Classification: TX. American Cookery by Amelia Simmons Produced by David Starner, Keith M.

Eckrich, the PG Online Distributed Proofreaders Team AMERICAN COOKERY, OR THE ART OF DRESSING VIANDS, FISH, POULTRY and VEGETABLES, AND THE BEST MODES OF MAKING PASTES, PUFFS, PIES, TARTS, PUDDINGS, CUSTARDS AND PRESERVES, AND ALL KINDS OF CAKES, FROM THE IMPERIAL PLUMB TO PLAIN CAKE.

American Cookery, or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake: Adapted to this country, and all grades of life.

American cookery, or The art of dressing viands, fish, poultry and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake.

Adapted to this country, and all grades of life. / By Amelia Simmons, an American orphan. THE FIRST AMERICAN COOKBOOK - AMERICAN COOKERY: OR, THE ART OF DRESSING Viands, Fish, Poultry and Vegetables.

AND THE BEST MODES OF MAKING Puff-Pastes, Pies, Tarts, Puddings, Custards and Preserves. AND ALL KINDS OF CAKES. From the Imperial PLUMB to plain CAKE. ADAPTED TO THIS COUNTRY, AND ALL GRADES OF LIFE. American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake.

American Cookery - The Art of Dressing Viands, Fish, Poultry, and Vegetables 3 _Chickens_, of either kind are good, and the yellow leg'd the best, and their taste the sweetest. _Capons_, if young are good, are known by short spurs and smooth Size: KB.

Buy American Cookery the Art of Dressing Viands, Fish, Poultry, and Vegetables by Amelia Simmons online at Alibris. We have new and used copies available, in 2 editions - starting at $ Shop Range: $ - $ American Cookery, by Amelia Simmons, is the first known cookbook written by an American, published in Hartford, Connecticut in Until then, the cookbooks printed and used in the Thirteen Colonies were British.

Its full title is: American Cookery, or the art of dressing viands, fish, poultry, and vegetables. American Cookery: The Historic Colonial Cookbook First Published in American Cookery - The Art of Dressing Viands, Fish, Poultry and Vegetables and the Best Modes of Making Puff-Pastes, Pies, Tarts, Puddings, Custards and Preserves, and All Kinds of Cakes, From the Imperial Plumb to Plain Cake.

American Cookery. American Cookery. The Art of Dressing Viands, Fish, Poultry, and Vegetables Pages: Downloads: 13, Share This. American Cookery. The Art of Dressing Viands, Fish, Poultry, and Vegetables. Amelia Simmons. 0 (0 Reviews) Free Download. Read Online.

This book is available for free download in a number of. American Cookery, or the Art of Dressing Viands, Fish, Poultry and Vegetables, and the Best Modes of Making Pastes, Puffs, Pies, Tarts, Puddings, Custards and Preserves, and All Kinds of Cakes, from the Imperial Plum to Plain Cake.

Simmons, Amelia. Get this from a library! American cookery, or, The art of dressing viands, fish, poultry, and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life.

[Amelia Simmons].American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables - Original Recipes since With linked TOC (Illustrated) eBook: /5(15).american cookery, or the art of dressing. viands, fish, poultry and vegetables, and the best modes of making. pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake.

adapted to this country, and all grades of life. by amelia simmons, an american : Amelia Simmons.